Canned frogs, exquisite cigs, Tabasco, beignets, and all the heart desires: Phillip Collier’s MAKING NEW ORLEANS: PRODUCTS PAST AND PRESENT
There are lots of things to discover within the glossy pages of Phillip Collier’s newest book, Making New Orleans: Products Past and Present, many of which have already left an indelible impression on New Orleanians. The beautifully crafted oversized book is chock full of photos and advertisements of companies both active and extinct. While the collection … Canned frogs, exquisite cigs, Tabasco, beignets, and all the heart desires: Phillip Collier’s MAKING NEW ORLEANS: PRODUCTS PAST AND PRESENT
